JIMSHER

JIMSHER

A long-standing winemaking tradition meets Scotch tradition of Whisky making and we get whisky with Georgian accents!

Georgian barley, processed water and Tsinandali, Saperavi and other Georgian brand wine barrels used for aging, gains special flavour. Besides, a special technology is used for drying crops.

Bottled in high-quality standard bottles, modern cork is used for sealing. Also, cap, etiquette, box and most importantly, traditional glass of exclusive whisky.

Brandy, Tsinandali and Saperavi is classified as typical Scotch whisky and fully meets the standard. All three of them are interesting for the taster with their Georgian accents.

The First Georgian Whisky