JIMSHER

NOWADAYS, COMPANY KARTVELI LLC PRODUCES THREE TYPES OF JIMSHER WHISKY:


- Whisky aged in Saperavi cask
- Whisky aged in Tsinandali cask
- Whisky aged in Georgian Brandy cask

WHISKY AGED IN SAPERAVI CASK


- The whisky, which is processed according to Scottish classical traditions and aged in Saperavi wine cask, gives a strong taste with light-brown color and Fall aroma.
Vol: 0.7 L
Alc. 40%


WHISKY AGED IN TSINANDALI CASK


- The whisky, which is processed according to Scottish classical traditions and aged in Tsinandali wine cask, gives a smooth taste with “light and earthy” color and Summer aroma.
Vol: 0.7 L
Alc. 40%


WHISKY AGED IN GEORGIAN BRANDY CASK


- The whisky, which is processed according to Scottish classical traditions and aged in Georgian Brandy cask, gives a well-balanced taste with brown color and Winter aroma.
Vol: 0.7 L
Alc. 40%