JIMSHER
NOWADAYS, COMPANY KARTVELI LLC PRODUCES THREE TYPES OF JIMSHER WHISKY:
- Whisky aged in Saperavi cask
- Whisky aged in Tsinandali cask
- Whisky aged in Georgian Brandy cask


WHISKY AGED IN SAPERAVI CASK
- The whisky, which is processed according to Scottish classical traditions and aged in Saperavi wine cask, gives a strong taste with light-brown color and Fall aroma.
Vol: 0.7 L
Alc. 40%
WHISKY AGED IN TSINANDALI CASK
- The whisky, which is processed according to Scottish classical traditions and aged in Tsinandali wine cask, gives a smooth taste with “light and earthy” color and Summer aroma.
Vol: 0.7 L
Alc. 40%

