JIMSHER Trio – a combination of three barrels, a blended liquid aged for at least eight years, which has undergone the maturation process in barrels of Saperavi, Tsinandali, and Georgian traditional brandy.
JIMSHER Saperavi barrel aged – the liquid is aged in barrels where the dry red wine Saperavi was stored.
The aging age is at least three years, the young liquid is distinguished by its individual strong character.
JIMSHER Tsinandali Barrel-aged – the liquid is aged in barrels where the white dry wine Tsinandali was stored. The aging age is at least three years, the young liquid is distinguished by its individual and light character.
