Jimsher - the first Georgian whisky
Georgia has been known since ancient times for its distinctive winemaking culture and 8,000-year-old traditions. Inspired by this cultural heritage, Georgian winemaker and entrepreneur Jimsher Chkhaidze-Askaneli has spent nearly two decades searching for a way to tell the remarkable story of whisky, now in the Georgian language.
Tasteful, democratic, best friend and at the same time, solid, made with the best traditions, the highest quality whisky undergoes the second stage of maturation in the barrels in which the wines “Saperavi”, “Tsinandali” and “Traditional Georgian Brandy” were stored.
As a result of using this method, the drink acquires a special character and flavor that allows you to rediscover whisky – whisky with a Georgian accent.
