Jimsher Tsinandali

JIMSHER Tsinandali Barrel-aged – the liquid is aged in barrels where the white dry wine Tsinandali was stored. The aging period is at least three years, the young liquid is distinguished by its individual and light character. The so-called “summer whiskey” is especially pleasant to drink chilled. The product has been recognized at international competitions in Britain, America and Europe as the best whiskey.

• Alcohol: 40%
• Volume: 700ml